Maine Coast 100% Organic Dulse Granules 1.5 oz. by Maine Coast

Specialty: Low Sodium,Organic.

• Maine Coast Og1 Dulse Granules Shaker (12x1.5oz).

Dulse Granules

Our popular Dulse granules are a colorful and flavor-rich addition to salads and soups. The high protein and mineral rich content of dulse brings umami flavor to any dish, but we find it goes especially well with starches and sharp cheeses.

Suggested Use

Sprinkle in soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn. Enjoy the nutritional benefits of sea vegetables, while skipping the table salt.

• High in iron, vitamin A, and potassium!
• Also a rich source of protein, calcium, iron, iodine, magnesium, zinc, and dietary fiber!
• It doesn’t need to be cooked! Dulse tastes great raw!
• Dried at mild temperatures - This keeps the enzymes active and the nutrition stable!

Certified Organic Seaweed

In 1992, Maine Coast Sea Vegetables become the first US seaweed company to receive Organic Certification. We have little control over the growing conditions of wild marine vegetables - but we do have choices about how, when, where, and how much we harvest, as well as how the seaweeds are transported, dried, stored and packaged. In addition MCSV is one of the only companies that independently chooses to do third party lab tests for possible contaminants through Katahdin Analytical, Northeast Laboratories, Brooks Applied Labs, and Eurofins. Studies are available on our website.

The NOP (National Organic Program) Standards help to ensure sustainability. These standards give clear and uniform direction to all responsible parties for harvesting and handling these precious vegetables on their way to your table.

Harvested From the North Atlantic

Most of our sea vegetables are harvested from the cold waters of the North Atlantic. Harvest grounds are carefully chosen to be in compliance with our OCIA Organic Certification to ensure the highest standards of quality, purity, and long-term sustainability.

Seaweeds Harvested Since 1971

Maine Coast Sea Vegetables was founded in 1971 by Shep and Linnette Erhart in their farmhouse kitchen, inspired by a pot of miso soup that was especially delicious. They realized that the soups’ full, rich flavor came from the wild Alaria they had gathered from the shores of the Schoodic Peninsula, and they soon began sharing their Atlantic Wakame and other wild-harvested sea vegetables with friends and neighbors.

Easy To Use Ingredients

We sell minimally processed sea vegetables in whole leaf, flake, granule, and powder forms. We make it easy to add sea vegetables to any dish. Be creative!

Employee Owned Business

As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.

Quality Sea Vegetables

Because our sea vegetables are a wild-harvested foods from the sea; we annually test our sea vegetables for potentially harmful contamination.

Our testing includes

• Microbes 
• Pesticides and Herbicides 
• Heavy Metals
• Radioactivity
• Petroleum Residues